Emeril.TV — Official Streaming Channel

A Pioneer of
Modern Creole and Cajun Cuisine

Stream the complete Emeril Lagasse library — Emeril Cooks, Emeril Live, Essence of Emeril, and more. Free on FAST channels everywhere.

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1,200+
Episodes
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Hours of Content
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Minutes Streamed
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Recipes
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Emeril Cooks — Season Highlights
Ian McNulty episode
Season 1 · Ep. 1
Ian McNulty
New Orleans food writer Ian McNulty inspires a menu of NOLA classics, including crab and corn bisque.
 Aaron Sanchez with Emeril
Season 2 · Ep. 6
Aaron Sanchez Visits Emeril's Kitchen
Chef Aaron Sanchez inspires a Latin-influenced menu of picadillo, arroz con puerco, and croquetas.
 Cooking With Louisiana Sake episode
Season 2 · Ep. 7
Cooking With Louisiana Sake
Emeril builds a menu inspired by the brewers behind Louisiana's own Wetlands Sake.
 Cooking With Louisiana Beer episode
Season 2 · Ep. 2
Cooking With Louisiana Beer
Abita Brewing Company president David Blossman inspires a Louisiana craft-beer menu.
 Kermit Ruffins episode
Season 1 · Ep. 2
Kermit Ruffins
Jazz musician Kermit Ruffins inspires a menu featuring jazz-style red bean soup.
 Delicious Dishes to Share Online episode
Season 2 · Ep. 5
Delicious Dishes to Share Online
Creators Juwan and Chanen Johnson join Emeril to cook up shareable, social-ready dishes.

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From the Kitchen
Featured Recipes
New Orleans Classic · S1
Crab and Corn Bisque
A rich, velvety bisque packed with fresh Gulf crab and sweet summer corn — a hallmark of Emeril's New Orleans roots.
35 minTotal Time
4–6Servings
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Creole · Outdoor Cooks S5
Spicy Pickled Okra
Tabasco peppers, mustard seed, and garlic brine transform fresh Louisiana okra into a bold, crunchy pantry staple.
20 minActive
4 weeksCure
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Chef Collab · S2
Cuban-Style Picadillo & Sweet Plantain Casserole
Emeril and Aaron Sanchez team up on this layered Caribbean comfort dish — spiced beef, golden plantains, and sofrito.
1 hr 15 minTotal Time
6–8Servings
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Cajun Seafood · S1
Andouille-Crusted Redfish
Gulf redfish with a smoky andouille crust, roasted pecan relish, and classic meunière sauce. Pure Louisiana elegance.
50 minTotal Time
4Servings
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Chef Collab · S2
Arroz con Puerco
Pork marinated overnight in bold Latin spices, slow-cooked with long-grain rice, and topped with charred peppers, olives, and capers.
Overnight + 1 hrTotal Time
6Servings
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Southern Greens · S4
Gumbo Z'Herbes
The legendary Lenten gumbo of New Orleans — seven greens slow-simmered with smoked hocks and filé powder.
2 hrsTotal Time
8–10Servings
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Southern Greens · S4
Spatchcocked Chicken with Braised Collards
Butterflied and roasted at 450°F with root vegetables, paired with braised collards and a bold cognac peppercorn sauce.
1 hr 30 minTotal Time
4Servings
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Outdoor Cooks · S5
Cajun Bloody Mary
Creole spice mix, fresh horseradish, and a pickled okra garnish — make the batch ahead and chill overnight.
10 minTotal Time
3 cupsYield
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